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Berzcy Tavern – The Greek Sunday Roast
April 19 @ 17:00 - 23:59
Berczy Tavern’s beloved Sunday roast gets the Greek Wine Week touch on April 19 with a special collaborative dinner featuring Kir-Yianni Winery and Mega Spileo Estate. Centered around Chef Michael Angeloni’s slow roasted Montreal style prime rib with all the classic trimmings, this special evening pairs a standout Sunday tradition with two visiting Greek wine representatives from Greece and Greek wines offered at 50% off.
Seatings begin at 5 PM and continue through 9 PM.
View the Sunday Roast menu here.
Reservations through their site.