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The Hellenic Table
April 23 @ 18:00
$250
An extraordinary evening at MYTH, presented in partnership with Greek Wine Week and the Hellenic Heritage Foundation. This special charity dinner will welcome five wineries from Greece for a one night only experience featuring a five course menu by MYTH’s executive chefs, with each course paired with a wine from the representing wineries.
The evening begins at 6 PM with a complimentary glass of Greek sparkling wine, followed by dinner at 7 PM. With live bouzouki setting the tone and winery representatives moving from table to table throughout the evening, guests can expect a warm, immersive celebration of Greek food, wine, and hospitality. A portion of proceeds will support the Hellenic Heritage Foundation.
Menu
Amuse Bouche
Savory Tart, Taramasalata, Bottarga Trikalinos
1st Course – Maroulosalata
Bibb Lettuce, Lolla Rossa, Dill Vinaigrette, Almond, Manouri Cheese
2nd Course – Seafood Risotto
Squid, Black Tiger Shrimp, Mussels and Clams Stock, Fennel
3rd Course – Earth / Sea Tartare
Beef and Tuna Tartare, Kalamata Olive, Sundried Tomato, Country Style Phyllo
4th Course – Mushroom Skewer
Wild Mushroom Mix, Petimezi Glaze, Black Truffle
5th Course – Choice of
Lamb Rack
Grilled Lamb Chop, Jerusalem Artichoke Purée, Grilled Artichoke, Coffee Lamb Jus
or
Seabass
Grilled Seabass, Cherry Tomato, Kritamo Vierge, Kalamata Olive
Dessert – Portokalopita
Orange Cake, Chocolate Cremeux, Blood Orange Sorbet
MYTH
522 King St W, Toronto, ON M5V 1L7
6 PM Sparkling Reception
7 PM Dinner